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Dinner: Homemade Burger with Crispy Asparagus Mix

Dinner tonight. I have once again looked to Food52 for inspiration and found a couple of recipes I thought I could combine into a delicious meal. I chose to make a nontraditional burger, at least for Australian standards, borrowing from traditional American ‘sweet savoury’ – maple (sweet) and bacon (savoury). I have started to make … Continue reading